A beautiful and functional bamboo cutting board features six removable color-coded cutting mats with labels to indicate which type of food to use with which mat so there’s no cross contamination. This board is designed to inlay and store each mat, providing a sturdy surface for cutting while eliminating the build up of bacteria due to direct carving on the surface of the bamboo boards. The flexible mat material makes it easier to transfer food to pots and bowls and features a non-slip grip to keep the mats in place during use. Durable mats are made from antibacterial, food-safe plastic with a thin profile to save storage space.